An innovative blend of Grillo, an excellent indigenous Sicilian grape variety, with the French Viognier, which enjoys perfect growing conditions at Santa Tresa. The minerality and freshness of the Grillo is perfectly complemented by the intensity and body of the Viognier. Rina Ianca is straw yellow in colour, it has a bouquet layered with white fruits such as peaches, which gradually develop into notes of apricots and herbs. On the palate, is has a wonderful minerality, it is well balanced with a lovely softness on the finish.

Rina Ianca is the perfect accompaniment to seafood antipasti, shellfish, and pasta or risotto made with fish or vegetables. Also perfect with cured meats.

Curiosity: The label is a tribute to the artistry of Norman textiles, a reference to Ruggero II’s royal cloak, the Sicilian king who was known for receiving at his court the very best people from all around the world, regardless of religion, ethnicity or language.