A ruby red colour, with violet flecks. On the nose, there are notes of morello cherries, and caramel. The palate is mouth-filling, with excellent structure, soft tannins and a long finish.

Cerasuolo is best served at 18-20°C. A very versatile wine, it goes well with light meat dishes, tuna and baked fish.

Curiosity: The red dot represents Vittoria – the centre of Sicily’s melting pot of cultures. Each layer of the shell signifies one of the many cultures featuring throughout Sicily’s long history, which together form the incredible cultural melting pot of the island. Cerasuolo di Vittoria is the pure expression of Vittoria’s unique terroir.