Straw coloured, with golden flecks, Grillo Spumante has very fine bubbles. A gentle, floral bouquet, the palate is soft and beautifully balanced.

Grillo is an incredibly versatile wine, which is an excellent aperitif, also perfect with tempura seafood or vegetables, fish and mild flavoured cheeses. The bubbles cleanse the palate after eating the typical local “scacce ragusane” – Ragusan rustic “street food” - flatbreads, filled with vegetables and cheese

Curiosity: The Santa Tresa Grillo Spumante Brut is one of the best examples of spumante to be made in Sicily in recent times.