The blending of these two grape varieties gives an authentic rosé, which is truly Sicilian. A beautiful pale pink colour, with hints of copper, there are lovely notes of berries on the nose, with hints of violets and roses. The palate is elegant and persistent, with raspberry and wild strawberry fruit and excellent acidity.

Rosa di Santa Tresa is extremely versatile, going perfectly with light vegetable or fish dishes, or white meat. It’s also ideal with sushi, or as an aperitif.

Curiosity: The label symbolises characters found on ancient ceramics.